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Nutritional, antioxidant and microbiological properties of honeys (in English)
Ken Jact Fernández León
(Author)
·
Our Knowledge Publishing
· Paperback
Nutritional, antioxidant and microbiological properties of honeys (in English) - Fernández León, Ken Jact
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Synopsis "Nutritional, antioxidant and microbiological properties of honeys (in English)"
In Cuba, the antioxidant activity in monofloral honeys of Apis mellifera and Melipona beecheii species, respectively, has been investigated, obtaining satisfactory results. However, it is not known which of the two types of polyfloral honey is more beneficial in terms of its nutritional, antioxidant and antimicrobial power, which is very useful and important for its industrial processing and commercialization.
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The book is written in English.
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