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Effect of lipid quantity (in English)
Serge Munganga Kabate
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Effect of lipid quantity (in English) - Munganga Kabate, Serge
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Synopsis "Effect of lipid quantity (in English)"
In Kisangani, to understand the mechanism linked to the use of dietary lipids, a study was carried out in 2011, on the species Oreochromis niloticus.180 fish with an average weight of 3.4 g for the control and 3.14 for the test batch were tested in an experimental system in duplicate with food containing 30% crude protein where a diet was supplemented with 12% lipids for 30 days.After analyzing the results we noticed the following: It turned out that the fish doubled in weight during the experiment in the order below 4.21 5.74 for food R12 and 5 .7 3.27 for food R0.A non-significant difference (p
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