Name: 基本骨湯食譜 (in Chinese)
Price: 36.78 USD
Availability: InStock
Author: 林 董
ISBN: 9781835008621

Type

Physical Book

Author

林 董

Publisher

Not Avail

Language

Chinese

Pages

258

Format

Paperback

Dimensions

22.9 x 15.2 x 1.4 cm

Weight

0.35 kg.

ISBN13

9781835008621

Synopsis "基本骨湯食譜 (in Chinese)"

什麼是骨湯？骨湯，有時也稱為原湯，是由沸騰的動物骨頭和結締組織製成的液體。廚師使用高湯作為湯、醬汁和肉汁的基礎。有些人自己喝。自人類誕生以來，人們就一直在製作骨湯。人類學家認為，早在史前時代，人們就開始飲用含有骨頭和其他動物器官的液體。有 100 張彩色圖片（每個食譜一張），幫助您製作出看起來和味道一樣好的菜餚。簡而言之，骨頭湯的主要好處是：A. 如果您患有關節炎或任何關節痛，就像我因關節鏡膝關節手術和在每個膝蓋上植入的兩個鉚釘所做的那樣，喝骨湯有助於關節健康，並可能有助於減輕不適。B. 如果您想要由內而外煥發光彩的皮膚，請先使用骨湯來支持您的消化系統健康，因為我們的自然美與我們的腸道密切相關。C. 如果您懷孕或準備懷孕，除了乳製品，骨頭湯也是鈣的來源。請記住，即使您沒有從飲食中攝取足夠的鈣，也不會影響寶寶的發育，因為寶寶只會從您的骨骼中獲取所需的鈣。D. 骨湯含有膠原蛋白，有助於自然預防和去除妊娠紋。媽媽，您不需要那些昂貴的面霜！E. 骨湯促進解毒，從而減少宿醉的影響。

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基本骨湯食譜 (in Chinese) - 林董