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why we eat what we eat,how the encounter between the new world and the old changed the way everyone on the planet eats (in English)
Raymond Sokolov
(Author)
·
Atria Books
· Paperback
why we eat what we eat,how the encounter between the new world and the old changed the way everyone on the planet eats (in English) - Sokolov, Raymond
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Synopsis "why we eat what we eat,how the encounter between the new world and the old changed the way everyone on the planet eats (in English)"
Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat. Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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