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Why Prohibition! (Cooking in America) (in English)
Charles Stelzle (Author)
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Applewood Books
· Paperback
Why Prohibition! (Cooking in America) (in English) - Charles Stelzle
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Synopsis "Why Prohibition! (Cooking in America) (in English)"
Charles Stelzle's 1918 work was written to ""point out the perils connected with the liquor business."" A classic piece of Prohibition literature.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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