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portada What we Hunger For: Refugee and Immigrant Stories About Food and Family (in English)
Type
Physical Book
Illustrated by
Year
2021
Language
Inglés
Pages
192
Format
Paperback
Dimensions
22.6 x 15.2 x 1.8 cm
Weight
0.29 kg.
ISBN13
9781681341972

What we Hunger For: Refugee and Immigrant Stories About Food and Family (in English)

Sun Yung Shin (Illustrated by) · Minnesota Historical Society Press · Paperback

What we Hunger For: Refugee and Immigrant Stories About Food and Family (in English) - Shin, Sun Yung

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Synopsis "What we Hunger For: Refugee and Immigrant Stories About Food and Family (in English)"

Eating is an intimacy bound with language, family, and migration. Travel far and near with fourteen gifted writers from immigrant and refugee families as they share their flavorful, luminous stories. Food can be a unifier and a healer, bringing people together across generations and cultures. Sharing a meal often leads to sharing stories and deepening our understanding of each other and our respective histories and practices, global and local. Newcomers to the United States bring their own culinary traditions and may re-create food memories at home, introduce new friends and neighbors to their favorite dishes, and explore comforting flavors and experiences of hospitality at local restaurants, community gatherings, and spiritual ceremonies. People coming to Minnesota from all over the globe must adapt to different growing seasons and to the regional selections available at corner stores and farmers markets. All of these experiences yield stories worth sharing around Minnesota cook fires, circles, and tables. In What We Hunger For, fourteen writers from refugee and immigrant families write about their complicated, poignant, funny, difficult, joyful, and ongoing relationships to food, cooking, and eating. They journey to Algeria, to Thailand, to Uganda to soothe body and mind; connect with generations past and present through rituals and recipes handed down from parent to child; and savor the flavors of home, whether creating familiar dishes in less-familiar places or coming to appreciate ancestral wisdom translated into modern foodways. Contributors: Valérie Déus, V. V. Ganeshananthan, Roy G. Guzmán, Lina Jamoul, Simi Kang, May Lee-Yang, Ifrah Mansour, Ánh-Hoa Thị Nguyễn, Zarlasht Niaz, Junauda Petrus-Nasah, Kou B. Thao, Michael Torres, Saymoukda D. Vongsay, and Senah Yeboah-Sampong.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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