Libros importados hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Variety Meat Terminology (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
260
Format
Hardcover
Dimensions
21.6 x 14.0 x 1.6 cm
Weight
0.45 kg.
ISBN13
9789350563090
Categories

Variety Meat Terminology (in English)

M. Prakash (Author) · Discovery Publishing House Pvt Ltd · Hardcover

Variety Meat Terminology (in English) - Prakash, M.

Physical Book

$ 91.78

$ 108.99

You save: $ 17.21

16% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Tuesday, July 30 and Wednesday, July 31.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Variety Meat Terminology (in English)"

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews