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portada Vacuum Drying for Extending Food Shelf-Life (Springerbriefs in Applied Sciences and Technology) (in English)
Type
Physical Book
Publisher
Author
Year
2014
Language
English
Pages
86
Format
Paperback
ISBN13
9783319082066
Edition No.
2014
Categories

Vacuum Drying for Extending Food Shelf-Life (Springerbriefs in Applied Sciences and Technology) (in English)

Felipe Richter Reis (Author) · Springer · Paperback

Vacuum Drying for Extending Food Shelf-Life (Springerbriefs in Applied Sciences and Technology) (in English) - Felipe Richter Reis

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Synopsis "Vacuum Drying for Extending Food Shelf-Life (Springerbriefs in Applied Sciences and Technology) (in English)"

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

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