Name: Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries (Biotechnology in Agriculture, Industry and Medicine) (in English)
Price: 56.29 USD
Availability: InStock
Author: Eiji Ichishima
ISBN: 9781612097190

portada Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries (Biotechnology in Agriculture, Industry and Medicine) (in English)

Type

Physical Book

Publisher

Nova Science Pub Inc

Author

Eiji Ichishima

Synopsis "Unique Enzymes of Aspergillus Fungi Used in Japanese Bioindustries (Biotechnology in Agriculture, Industry and Medicine) (in English)"

The most widely used organisms are fungi, and several enzymes and organic acids are synthesized by species of Aspergillus. Over the past 1,000 years, the use of hydrolytic enzymes from fungi has become more prevalent in Japanese fermentation industries. The molds Aspergillus oryzae, A. sojae, A. awamori and A. saitoi are of great practical importance in fermentation industries, enzyme technologies and food industries in Japan. This book discusses the catalytic and molecular properties of unique and characteristic enzymes obtained from Aspergillus fungi used in Japanese bioindustries.