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portada The role of vitamin C in reducing the salt stress (in English)
Type
Physical Book
Language
Inglés
Pages
68
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.11 kg.
ISBN13
9783330334236

The role of vitamin C in reducing the salt stress (in English)

Arshad Talip M. Sultan (Author) · Tarik F. Shawket (Author) · Khalid Ch K. Al-Salhie (Author) · LAP Lambert Academic Publishing · Paperback

The role of vitamin C in reducing the salt stress (in English) - Sultan, Arshad Talip M. ; Shawket, Tarik F. ; Al-Salhie, Khalid Ch K.

Physical Book

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Synopsis "The role of vitamin C in reducing the salt stress (in English)"

The current study aimed to find out the impact of adding sodium chloride and vitamin c in productive, physiological, histological and Behavioral traits of Japanese quail. The results indicated that most of productive, physiological, histological and Behavioral characteristics are affected negatively by increase of sodium chloride concentration. Also, as the result have shown, level of vitamin c plays a positive role to reduce the negative effect of sodium chloride.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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