Share
The rnz Cookbook: A Treasury of 180 Recipes From new Zealand’S Best-Known Chefs and Food Writers (in English)
David Cohen
(Illustrated by)
·
Kathy Paterson
(Illustrated by)
·
Massey University
· Hardcover
The rnz Cookbook: A Treasury of 180 Recipes From new Zealand’S Best-Known Chefs and Food Writers (in English) - Paterson, Kathy ; Cohen, David
$ 58.68
$ 97.80
You save: $ 39.12
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 16 and
Wednesday, July 24.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The rnz Cookbook: A Treasury of 180 Recipes From new Zealand’S Best-Known Chefs and Food Writers (in English)"
An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons, and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories that take the user from morning to well into the night. Featuring recipes from key personalities from down the years--from Alison Holst and Julie Biuso to Martin Bosley, Nadia Lim, and Peter Gordon--it's a terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, The RNZ Cookbook connects the hundreds of thousands of kitchens around New Zealand and abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
