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portada The Rich Caterer's Bible: Part 1 - The Testament of Cuisine (in English)
Type
Physical Book
Language
Inglés
Pages
186
Format
Paperback
Dimensions
22.9 x 15.2 x 1.0 cm
Weight
0.25 kg.
ISBN13
9781479294503

The Rich Caterer's Bible: Part 1 - The Testament of Cuisine (in English)

Karen Bast (Author) · Jeff Dombeck (Author) · Createspace Independent Publishing Platform · Paperback

The Rich Caterer's Bible: Part 1 - The Testament of Cuisine (in English) - Bast, Karen ; Dombeck, Jeff

Physical Book

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  • Condition: New
It will be shipped from our warehouse between Tuesday, July 16 and Wednesday, July 17.
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Synopsis "The Rich Caterer's Bible: Part 1 - The Testament of Cuisine (in English)"

If you've ever wanted to have a successful catering business, then "The Rich Caterer's Bible: Part One, The Testament of Cuisine" is the book for you! This incredible collection of books highlights essential money making ideas, business forms, and activities that are needed to become the richest caterer around. In addition, this phenomenal guide offers you inside scoops and wealth-creating secrets that most authors either don't know about or wouldn't touch with a ten-foot pole. With its many valuable tips and top-secret recommendations, this groundbreaking new book by Jeff Dombeck will give caterers of all experience levels the tools to be successful! Using a common sense approach filled with straight talk and humor, this wonderful volume gives aspiring and existing business owners precious advice on how to increase their profits through self-development and intelligence. This illuminating guidebook emphasizes the crucial steps needed to transform the cuisine component of your catering business into a profit-making machine, all without getting egg on your face. The Rich Caterer's Bible is a magnificent how-to manual for anyone trying to break into the catering industry or for anyone simply trying to enhance their existing catering or restaurant business. Filled with fun, keen insight, and most importantly, priceless information, this unique book should be a mainstay for every caterer who wants to maximize their catering business's potential.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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