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portada The Original Mediterranean Cuisine: Medieval Recipes for Today (in English)
Type
Physical Book
Publisher
Author
Year
2018
Language
English
Pages
140
Format
Paperback
ISBN13
9781781796405
Edition No.
002
Categories

The Original Mediterranean Cuisine: Medieval Recipes for Today (in English)

Barbara Santich (Author) · Equinox Pub · Paperback

The Original Mediterranean Cuisine: Medieval Recipes for Today (in English) - Barbara Santich

Physical Book

$ 39.95

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Synopsis "The Original Mediterranean Cuisine: Medieval Recipes for Today (in English)"

The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe. The first edition was published by Wakefield Press in Australia in 1995 and licensed in 1996 to Chicago Review Press in the USA. This edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from medieval texts. It includes new sections on the medieval table and table manners, and discusses the significance of the medieval banquet through a selection of menus.

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