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The Globalisation of Chinese Food (Anthropology of Asia) (in English)
Sidney Cheung David Y. H. Wu (Author)
·
Taylor & Francis Ltd
· Hardcover
The Globalisation of Chinese Food (Anthropology of Asia) (in English) - Sidney Cheung David Y. H. Wu
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Synopsis "The Globalisation of Chinese Food (Anthropology of Asia) (in English)"
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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