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The Gentle art of Cookery (in English)
Hilda Leyel Olga Hartley (Author)
·
Routledge
· Hardcover
The Gentle art of Cookery (in English) - Hilda Leyel Olga Hartley
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Synopsis "The Gentle art of Cookery (in English)"
First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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