Share
The Fat-soluble Vitamins: Their Significance in Nutrition (in English)
Edward Mellanby
(Author)
·
Hassell Street Press
· Hardcover
The Fat-soluble Vitamins: Their Significance in Nutrition (in English) - Mellanby, Edward
$ 22.69
$ 26.95
You save: $ 4.26
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Wednesday, July 17 and
Thursday, July 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The Fat-soluble Vitamins: Their Significance in Nutrition (in English)"
This book provides a comprehensive overview of the fat-soluble vitamins and their role in nutrition. The author explores the biochemistry and physiology of these vitamins, as well as their sources, functions, and deficiencies. This is a must-read for anyone interested in nutrition and public health.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.