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"The Dutch Kitchen Is the Best in the World": Hundreds of original recipes. Traditional and modern. News for Masses and Restaurants. (in English)
Sergio Felleti
(Author)
·
Patricia Mijnsbergen
(Author)
·
Natalie Van Van Der Straaten
(Author)
·
Independently Published
· Paperback
"The Dutch Kitchen Is the Best in the World": Hundreds of original recipes. Traditional and modern. News for Masses and Restaurants. (in English) - Van Van Der Straaten, Natalie ; Mijnsbergen, Patricia ; Felleti, Sergio
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Synopsis ""The Dutch Kitchen Is the Best in the World": Hundreds of original recipes. Traditional and modern. News for Masses and Restaurants. (in English)"
IT IS OFFICIALLY ACKNOWLEDGED: "THE HOLLAND IS THE COUNTRY WHERE WE EAT IN THE BEST WAYOF THE WORLD" With the passing of time, typical Dutch cuisine has introduced in its original dishes influences and tastes from countries all over the world. Always keeping their ancient and authentic peasant food, today s fresh flavors are up to date, or more precisely, they have been expanded with modern, tastefully improved recipes so that they can be appreciated by the most demanding gourmets. The precious culinary recipes described in this book will let you discover all the authentic tastes of Dutch gourmet cuisine, lucula specialties that you can prepare not only in the kitchen of the best restaurants but also in your home kitchen. The Good Enough to Eat Index is the global index of nutrition with which the Oxfam International Association (made up of 17 organizations in more than 90 nations with more than 3,000 partners) has produced a world ranking in 2014, comparing 125 countries where food is richer, tasty, healthier and nutritious. The Netherlands is in first place, followed by France: 2nd; Switzerland: 3rd; Austria: 4th; Denmark: 5th; Sweden: 6th; Belgium: 7th place and Italy: 8th place.
