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The Cookery Book of Lady Clark of Tillypronie (in English)
L. Clark
(Author)
·
Equinox Publishing
· Hardcover
The Cookery Book of Lady Clark of Tillypronie (in English) - Clark, L.
$ 45.28
$ 75.47
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Origin: United Kingdom
(Import costs included in the price)
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Thursday, July 18 and
Monday, July 29.
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Synopsis "The Cookery Book of Lady Clark of Tillypronie (in English)"
First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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