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portada The Complete Guide to Northern Gulf Seafood (in English)
Type
Physical Book
De… (fotógrafo)
Year
2013
Language
Inglés
Pages
192
Format
Hardcover
Dimensions
23.6 x 25.4 x 1.8 cm
Weight
0.95 kg.
ISBN
1455618489
ISBN13
9781455618484

The Complete Guide to Northern Gulf Seafood (in English)

Tom Bailey (Author) · Celeste Ward (De… (fotógrafo)) · Pelican Publishing Company · Hardcover

The Complete Guide to Northern Gulf Seafood (in English) - Bailey, Tom ; Ward, Celeste

Physical Book

$ 37.04

$ 61.73

You save: $ 24.69

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  • Condition: New
Origin: United Kingdom (Import costs included in the price)
It will be shipped from our warehouse between Wednesday, July 10 and Thursday, July 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "The Complete Guide to Northern Gulf Seafood (in English)"

From shrimp to shark, this guide to the savory seafood of the northern Gulf will help you enjoy the catch of the day, whatever it may be. More than just a collection of recipes, this book provides directions for selecting, preparing, cleaning, and cooking edible species of fish and shellfish found within the northern Gulf waters. Ranging from quick and easy favorites to gourmet preparations, these recipes, paired with beautiful photographs of plated dishes, are sure to please even the most seasoned fisherman or novice cook.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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