Share
The Avocado: Botany, Production and Uses (in English)
Schaffer, Bruce ; Wolstenholme, B. Nigel ; Whiley, Anthony W. (Author)
·
Cabi
· Hardcover
The Avocado: Botany, Production and Uses (in English) - Schaffer, Bruce ; Wolstenholme, B. Nigel ; Whiley, Anthony W.
$ 155.18
$ 193.98
You save: $ 38.80
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, July 16 and
Thursday, July 18.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "The Avocado: Botany, Production and Uses (in English)"
Although avocado has been cultivated and consumed for more than 9,000 years near its center of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of "the most nutritious of all fruit" is also receiving more attention. This fully updated new edition of the successful 2002 book will provide a comprehensive review of avocado production, science and technology.
