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portada The art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes (Squires Kitchen) (in English)
Type
Physical Book
Publisher
Author
Category
Gastronomía y cocina
Year
2001
Language
English
Pages
235
Format
Hardcover
ISBN13
9781905113491

The art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes (Squires Kitchen) (in English)

Jennifer Kelly,Frankie New (Author) · B Dutton Publishing · Hardcover

The art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes (Squires Kitchen) (in English) - Jennifer Kelly,Frankie New

Gastronomía y cocina

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Origin: Spain (Import costs included in the price)
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