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the advantages of raw food (in English)
Julian P. Thomas
(Author)
·
Kessinger Publishing
· Paperback
the advantages of raw food (in English) - Thomas, Julian P.
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Synopsis "the advantages of raw food (in English)"
1905. It is the author's purpose in this book to show that it is better to take these living cells in their natural condition than to take them after they have been destroyed by cooking. In the one case they fill the consumer with new vitality. In the other case they fill the consumer with disease and sooner or later cause death. The theories advanced in this book are original, and he believes he offers sufficient evidence to cause their acceptance by the reader.
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The book is written in English.
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