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The A-Z of Caramels (in English)
Two Magpies Publishing
(Author)
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Two Magpies Publishing
· Hardcover
The A-Z of Caramels (in English) - Two Magpies Publishing
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Synopsis "The A-Z of Caramels (in English)"
From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from the old-time traditional recipes as well as creative modern variations. It also includes guidance on confectionery techniques and the best kind of equipment to use, alongside other handy hints. The A-Z of Caramels is a kitchen staple for caramel-making novices and experienced cooks alike. The A-Z series is a fresh and fun collection of books offering readers a wealth of information on a wide range of subjects. These essential practical guides are packed to bursting with useful tips and insider knowledge, in a handy easy to digest format.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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