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Textbook of Meat Hygiene (in English)
Chandra Shekhar
(Author)
·
Daya Pub. House
· Hardcover
Textbook of Meat Hygiene (in English) - Shekhar, Chandra
$ 64.00
$ 80.00
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Synopsis "Textbook of Meat Hygiene (in English)"
At present, there is hardly any book on Meat Hygiene that can provide complete information. The book contains a total of 32 chapters, describing systematically and sequentially just from beginning of raw material production that is rearing of food animals till consumption of meat and meat products. The book contains detailed and fully updated scientific information on Meat Hygiene. Additionally, an appendix of 'Glossary of Terms' has also been described in the book which includes a large number terms associated with meat hygiene. The matters in the book have been well-supported (where required) with tables, flowdiagrams, flowcharts and figures. The book will be very useful for veterinary science students and professionals associated with meat industry. The book will also be very useful for students especially in NET/ARS examinations.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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