Share
Technology for Manufacturing Traditional Indian Sweet Mathura Peda (in English)
Jaydipsinh B. Raol
(Author)
·
Rishabh Sharma
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Technology for Manufacturing Traditional Indian Sweet Mathura Peda (in English) - Raol, Jaydipsinh B. ; Sharma, Rishabh
$ 55.58
$ 66.00
You save: $ 10.42
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, July 05 and
Monday, July 08.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Technology for Manufacturing Traditional Indian Sweet Mathura Peda (in English)"
Sweets are the essence of the world, and India's ethnic milk-based sweets, deserts, and puddings may be the flavour of the new millennium. Furthermore, as the world's largest producer and buyer of dairy products, India represents one of the most profitable markets for milk and milk-based products. About 90% of the dairy products consumed in the country come from Traditional Indian dairy products. Mathura Peda is a traditional Indian dairy product that is particularly popular in Mathura region of Uttar Pradesh state. Due to its distinctive flavor and grainy texture, it is gaining popularity in other parts of the country as well as internationally. The present book describes the technology for manufacturing it.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
