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Taste of Home Cooking School Cookbook: Learn to Cook the Meals you can Rely on Forever (in English)
Taste of Home
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Taste of Home Cooking School Cookbook: Learn to Cook the Meals you can Rely on Forever (in English) - Taste of Home
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Synopsis "Taste of Home Cooking School Cookbook: Learn to Cook the Meals you can Rely on Forever (in English)"
Step-by-step instructions, how-to photos and the recipes today's home cooks rely on most No matter your kitchen expertise, you'll cook with confidence with Taste of Home Cooking School Cookbook at your fingertips! Discover the step-by-step techniques every home cook needs to set delicious, hearty, memorable meals on the table. Dozens of how-to photos, tips and hints turn you into the chef and baker you always knew you could be, and 40 QR Codes offer up free online tutorials for even more direction. From roasting a chicken and stuffing a turkey to grilling like a pro and baking up golden yeast breads, you'll discover all the secrets today's cooks rely on most...taught by the pros from the Taste of Home Test Kitchen. Whip up sumptuous holiday menus with all of the trimmings and impress the gang with beautiful cakes, luscious pies and fudgy brownies too good to be true. It's easy! Let Taste of Home Cooking School Cookbook show you how! CHAPTERS Basic Knife Skills Kitchen Equipment & Food Safety Apps & Bevs Soups Meatless Mains Seafood Poultry Beef Pork, Lamb & More Sides & Condiments Breakfast & Brunch Sweets & Baking Glossary & Equivalent Charts RECIPES Springtime Potato Salad Rotisserie-Style Chicken Herb Chicken with Honey Butter Mudslide Cheesecake Bacon-Broccoli Quiche Cups Classic French Onion Soup Giant Cinnamon Roll Meringue Snowballs In Custard Best Spaghetti & Meatballs Dijon-Rubbed Pork with Rhubarb Sauce Easy Grilled Hamburgers Pomegranate Mimosa Irish Stew Pie Pork Banh Mi Wraps Sweet Potato-Crusted Chicken Nuggets Ribeyes with Chili Butter Garlic Fontina Bread Broiled Lobster Tail Vegan Butter Cauliflower
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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