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Substitutes for Flesh Foods: Vegetarian Cook Book (Cooking in America) (in English)
Edward Fulton (Author)
·
Applewood Books
· Paperback
Substitutes for Flesh Foods: Vegetarian Cook Book (Cooking in America) (in English) - Edward Fulton
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Synopsis "Substitutes for Flesh Foods: Vegetarian Cook Book (Cooking in America) (in English)"
Published in 1904, Substitutes for Flesh Foods is among the first vegetarian cookbooks to be published in the United States. The book provides insight into what it meant to be a vegetarian in the early 1900s. Allowing for eggs and dairy, the book defines vegetarianism as the abstention from meat, substituting nut products where meat would commonly be used.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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