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portada studies on the influence of cooking upon the nutritive value of meats at the university of illinois 1903-1904 (in English)
Type
Physical Book
Year
2007
Language
English
Pages
232
ISBN
1432631276
ISBN13
9781432631277
Categories

studies on the influence of cooking upon the nutritive value of meats at the university of illinois 1903-1904 (in English)

Grindley, H. S. (Author) · kessinger publishing · Physical Book

studies on the influence of cooking upon the nutritive value of meats at the university of illinois 1903-1904 (in English) - grindley, h. s.

Physical Book

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  • Condition: New
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