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portada Step by Step Chef: The First 51 Easy Recipes: Easy Recipes for Meals You'll Actually Make and Eat! (in English)
Type
Physical Book
Language
Inglés
Pages
148
Format
Paperback
Dimensions
23.5 x 19.1 x 0.8 cm
Weight
0.27 kg.
ISBN13
9781984183019

Step by Step Chef: The First 51 Easy Recipes: Easy Recipes for Meals You'll Actually Make and Eat! (in English)

Lawrence Stanley Richardson Jr (Author) · Createspace Independent Publishing Platform · Paperback

Step by Step Chef: The First 51 Easy Recipes: Easy Recipes for Meals You'll Actually Make and Eat! (in English) - Richardson Jr, Lawrence Stanley

Physical Book

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  • Condition: New
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Synopsis "Step by Step Chef: The First 51 Easy Recipes: Easy Recipes for Meals You'll Actually Make and Eat! (in English)"

For years, millions of people have learned to cook delicious and nutritious meals watching Larry Richardson's Step By Step Chef YouTube videos and by visiting his StepByStepChef.com website. Step by Step Chef: The First 51 Easy Recipes puts the first set of recipes featured in Richardson's videos and posted on his website all in one place. (The recipes can be printed for free on StepByStepChef.com. This book puts them all in one handy place for you, your relatives and your friends.) Among the more popular recipes are the omelets. Too many people are intimidated by the fancy sounding dish, but, once you see Richardson's fool-proof method, you'll be making cheese, spinach, Western omelets -- and several more -- like a pro! Beyond that, you'll find fantastic, easy to make dishes from American, Chinese, Italian and Mexican cuisines. This cookbook is perfect for beginning cooks looking for detailed, step-by-step instruction, and experienced cooks looking for great dishes to add to their collection. Buy this book today, visit StepByStepChef.com for the video links, and you'll be cooking delicious and nutritious meals for you, your relatives and friends in no time! C'mon, let's cook!

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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