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Statistics for Food Scientists: Making Sense of the Numbers (in English)
Rossi Frank; Mirtchev Victor (Author)
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Academic Pr Inc
· Paperback
Statistics for Food Scientists: Making Sense of the Numbers (in English) - Rossi Frank; Mirtchev Victor
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Origin: United Kingdom
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Synopsis "Statistics for Food Scientists: Making Sense of the Numbers (in English)"
The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course "Statistics for Food Scientists". The intent of the course was to help product and process developers increase the probability of their project's success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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