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Starch-Based Blends, Composites and Nanocomposites (Green Chemistry Series) (in English)
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Synopsis "Starch-Based Blends, Composites and Nanocomposites (Green Chemistry Series) (in English)"
Providing a comprehensive overview of recent developments in starch-based materials, this book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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