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Staple Foods: Oxford Symposium on Food 1989 (Proceedings of the Oxford Symposium on Food and Cookery) (in English)
Tom Jaine (Editor) (Author)
·
Prospect Books
· Paperback
Staple Foods: Oxford Symposium on Food 1989 (Proceedings of the Oxford Symposium on Food and Cookery) (in English) - Tom Jaine (Editor)
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Origin: United Kingdom
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Synopsis "Staple Foods: Oxford Symposium on Food 1989 (Proceedings of the Oxford Symposium on Food and Cookery) (in English)"
There was a fine range of papers submitted to this Symposium in 1989. The keynote talks were by Keith Botsford in the staples of Italian cooking; the staple foods of the classical world, by Andrew Dalby; and a speculation on whether cuisines based largely on processed foods have any staples at all, by Erica Wheeler.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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