Share
Spice Empire: The Arab Culinary Tradition in the West (in English)
William Ross Newland (Author)
·
Wheatmark
· Paperback
Spice Empire: The Arab Culinary Tradition in the West (in English) - William Ross Newland
$ 18.48
$ 21.95
You save: $ 3.47
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, July 12 and
Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Spice Empire: The Arab Culinary Tradition in the West (in English)"
Most people are blissfully unaware of the origins of their food, but not William Ross Newland. Fascinated by culinary anthropology and having a chronic love affair with new flavors and textures, Newland travels the world discovering culinary wonders that often took centuries to matriculate through Arab conquest. His favorite? The street food and comfort food eaten by locals on a daily basis. For Newland, food is much more than eating. It is about planning, cooking, and sharing. Food is the centerpiece while human interaction generated by the meal is the main event. Follow this short narrative to some of Newland's favorite recipes -- flavors that began in the Fertile Crescent, spread throughout the Mediterranean during the Ottoman Empire, and went on to Spain and eventually Mexico. Enjoy!
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
