Share
Soybean: Biochemistry, Chemistry and Physiology (in English)
Ng, Tzi-Bun (Author)
·
Intechopen
· Hardcover
Soybean: Biochemistry, Chemistry and Physiology (in English) - Ng, Tzi-Bun
$ 164.00
$ 205.00
You save: $ 41.00
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Monday, July 08 and
Tuesday, July 09.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Soybean: Biochemistry, Chemistry and Physiology (in English)"
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
