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portada Soft sensor and feed prediction control method (in English)
Type
Physical Book
Language
Inglés
Pages
120
Format
Paperback
Dimensions
22.9 x 15.2 x 0.7 cm
Weight
0.19 kg.
ISBN13
9786207473601

Soft sensor and feed prediction control method (in English)

Bo Wang (Author) · Haibo Wang (Author) · LAP Lambert Academic Publishing · Paperback

Soft sensor and feed prediction control method (in English) - Wang, Bo ; Wang, Haibo

Physical Book

$ 68.00

  • Condition: New
It will be shipped from our warehouse between Tuesday, July 16 and Wednesday, July 17.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Soft sensor and feed prediction control method (in English)"

The process mechanism of marine bacillus fermentation to produce marine alkaline protease is very complex, with highly non-linear, time-varying and coupling, and the key parameters that directly reflect the fermentation quality during the fermentation process are difficult to be measured directly by physical instruments in real time, and it is difficult to meet the requirements of real-time dynamic regulation of Marine alkaline protease. Therefore, the study of the online detection method of key parameters in fermentation process and the dynamic control method of feeding can promote the large-scale production of Marine alkaline protease related industries, thus reducing the cost and obtaining higher social application value. This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application, and improve the control level and measurement accuracy of all kinds of nonlinear systems.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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