Share
Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables (in English)
Daniel Murray
(Author)
·
Independently Published
· Paperback
Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables (in English) - Murray, Daniel
$ 12.11
$ 15.14
You save: $ 3.03
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Tuesday, July 02 and
Wednesday, July 03.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables (in English)"
Complete Smoker and Grill CookbookThe ultimate how-to guide for your outdoor smoker, use this complete guide to smoke all types of meat, fish, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as: Smoked Chuck RoastTexas Smoked Beef ChuckSmoked Pulled PorkSmoked Juicy Lamb LegApplewood Smoked ChickenIce and Fire Smoked SalmonTexas Smoked FlounderSmoky Grilled VegetablesThe book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
