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portada Sensing Technologies for Measuring Grain Loss During Harvest in Paddy Field: A Review (in English)
Type
Physical Book
Publisher
Language
Inglés
Pages
50
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.08 kg.
ISBN13
9781636486482

Sensing Technologies for Measuring Grain Loss During Harvest in Paddy Field: A Review (in English)

Nazmi Mat Nawi (Author) · Samsuzana Abd Aziz (Author) · Muhamad Saufi Mohd Kassim (Author) · Eliva Press · Paperback

Sensing Technologies for Measuring Grain Loss During Harvest in Paddy Field: A Review (in English) - Nawi, Nazmi Mat ; Aziz, Samsuzana Abd ; Kassim, Muhamad Saufi Mohd

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Synopsis "Sensing Technologies for Measuring Grain Loss During Harvest in Paddy Field: A Review (in English)"

A combine harvester has been widely employed for harvesting paddy in Malaysia. However, it is one of the most challenging machines to operate when harvesting grain crops. Improper handling of a combine harvester can lead to a significant amount of grain loss. Any losses during the harvesting process would result in less income for the farmers. Grain loss sensing technology is automated, remote, and prospective. It can help reduce grain losses by increasing harvesting precision, reliability, and productivity. Monitoring and generating real-time sensor data can provide effective combine harvester performance and information that will aid in analyzing and optimizing the harvesting process. Thus, this paper presents an overview of the conventional methods of grain loss measurements, the factors that contribute to grain losses, and further reviews the development and operation of sensor components for monitoring grain loss during harvest. The potential and limitations of the present grain loss monitoring systems used in combine harvesting operations are also critically analyzed. Several strategies for the adoption of the technology in Malaysia are also highlighted. The use of this technology in future harvesting methods is promising as it could lead to an increase in production, yield, and self-sufficiency to meet the increasing demand for food globally.

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