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Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way (in English)
Dennis Wildberger
(Author)
·
Independently Published
· Paperback
Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way (in English) - Wildberger, Dennis
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Synopsis "Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way (in English)"
Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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