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portada Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) (in English)
Type
Physical Book
Publisher
Author
Language
English
Pages
304
Format
Hardcover
ISBN13
9780415929943

Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) (in English)

Melitta Weiss Adamson (Author) · Taylor & Francis Ltd · Hardcover

Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) (in English) - Melitta Weiss Adamson

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Synopsis "Regional Cuisines of Medieval Europe: A Book of Essays (Garland Medieval Casebooks) (in English)"

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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The book is written in English.

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The binding of this edition is Hardcover.

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