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portada Recherches Sur La Maturation Des Fruits Charnus: Propositions Donnees Par La Faculte. (1897) (in French)
Type
Physical Book
Author
Publisher
Language
Francés
Pages
292
Format
Paperback
Dimensions
22.9 x 15.2 x 1.5 cm
Weight
0.39 kg.
ISBN13
9781161008616
Categories

Recherches Sur La Maturation Des Fruits Charnus: Propositions Donnees Par La Faculte. (1897) (in French)

Charles Gerber (Author) · Kessinger Publishing · Paperback

Recherches Sur La Maturation Des Fruits Charnus: Propositions Donnees Par La Faculte. (1897) (in French) - Gerber, Charles

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Synopsis "Recherches Sur La Maturation Des Fruits Charnus: Propositions Donnees Par La Faculte. (1897) (in French)"

""Recherches Sur La Maturation Des Fruits Charnus: Propositions Donnees Par La Faculte"" (1897) par Gerber, Charles est un livre qui traite de la maturation des fruits charnus. L'auteur pr�����sente des propositions sur ce processus, bas�����es sur des recherches men�����es ������ l'�����poque par la facult�����. Le livre contient des informations sur les diff�����rents types de fruits charnus, les facteurs qui influencent leur maturation, ainsi que les m�����thodes utilis�����es pour �����tudier ce processus. Il s'adresse principalement aux professionnels de l'agriculture et de la botanique, ainsi qu'aux �����tudiants et aux chercheurs int�����ress�����s par ce sujet.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Paperback.

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