Share
Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition) (in English)
Julien Delarue
(Illustrated by)
·
J. Ben Lawlor
(Illustrated by)
·
Woodhead Publishing
· Paperback
Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition) (in English) - Delarue, Julien ; Lawlor, J. Ben
$ 266.64
$ 444.41
You save: $ 177.76
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: United Kingdom
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, August 05 and
Friday, August 16.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Rapid Sensory Profiling Techniques: Applications in new Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition) (in English)"
Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and recommendations on the proper choice and use of rapid product profiling methods. Each chapter is written by a key opinion leader on a specific method with discussions on theory, pros, cons and the application of each method that is demonstrated through a case study. This valuable resource educates and empowers those working in research and development on how to meet shorter product turnaround times at lower cost and with no compromise on quality. This book is not just needed by the scientific community, it is an essential must have in an industry challenged by a "speed to market" mantra.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.