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Quality of beans stored at different temperatures (in English)
Clarissa Ana Zambiasi
(Author)
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Our Knowledge Publishing
· Paperback
Quality of beans stored at different temperatures (in English) - Zambiasi, Clarissa Ana
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Synopsis "Quality of beans stored at different temperatures (in English)"
Grain quality is an important parameter for marketing and processing and can affect the value of the product. Stored grain is a system in which deterioration of the stored product results from interactions between physical, chemical and biological factors. The factors that are important to know are: temperature, humidity, CO2, O2, grain characteristics, micro-organisms, insects, rodents, birds and geographical location. The storage period for grains depends mainly on the temperature and water content of the grains and seeds.
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The book is written in English.
The binding of this edition is Paperback.
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