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portada Proteins: Structure, Function, and Engineering (in English)
Type
Physical Book
Publisher
Language
Inglés
Pages
436
Format
Paperback
Dimensions
23.4 x 15.6 x 2.4 cm
Weight
0.64 kg.
ISBN13
9781489917294

Proteins: Structure, Function, and Engineering (in English)

Biswas, B. B. ; Roy, Siddhartha (Author) · Springer · Paperback

Proteins: Structure, Function, and Engineering (in English) - Biswas, B. B. ; Roy, Siddhartha

Physical Book

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Synopsis "Proteins: Structure, Function, and Engineering (in English)"

Here, researchers review the latest breakthroughs in protein research. Their contributions explore emerging principles and techniques and survey important classes of proteins that will play key roles in the field's future. Articles examine the possibility of a Boltzman-like distribution in protein substructures, the new technique of Raman spectroscopy, and compact intermediate states of protein folding. This well-illustrated volume also features coverage of proteins that bind nucleic acids.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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