Libros importados hasta 50% OFF + Envío Gratis a todo USA  Ver más

menu

0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada Produzione di broiler (in Italian)
Type
Physical Book
Author
Publisher
Language
Italiano
Pages
52
Format
Paperback
Dimensions
22.9 x 15.2 x 0.3 cm
Weight
0.09 kg.
ISBN13
9786207238613
Categories

Produzione di broiler (in Italian)

Renato Fernando Paludo (Author) · Edizioni Sapienza · Paperback

Produzione di broiler (in Italian) - Paludo, Renato Fernando

Physical Book

$ 47.77

$ 59.71

You save: $ 11.94

20% discount
Envío gratis a todo Estados Unidos
  • Condition: New

Choose the list to add your product or create one New List

Go to My Wishlists
It will be shipped from our warehouse between Wednesday, July 03 and Thursday, July 04.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Produzione di broiler (in Italian)"

L'obiettivo di questo libro è fornire una conoscenza completa dell'intera catena di produzione dei polli da carne. Oltre a descrivere le attività relative all'assistenza tecnica negli allevamenti di pollame, include un programma di biosicurezza e presenta tutte le procedure eseguite sugli allevamenti di polli da carne.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in Italian.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews