Share
Processing of Food Products and Wastes With High Voltage Electrical Discharges (in English)
Nikolai Lebovka
(Illustrated by)
·
Eugene Vorobiev
(Illustrated by)
·
Nadia Boussetta
(Illustrated by)
·
Academic Press
· Paperback
Processing of Food Products and Wastes With High Voltage Electrical Discharges (in English) - Vorobiev, Eugene ; Boussetta, Nadia ; Lebovka, Nikolai
$ 228.57
$ 285.71
You save: $ 57.14
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, July 12 and
Monday, July 15.
You will receive it anywhere in United States between 1 and 3 business days after shipment.
Synopsis "Processing of Food Products and Wastes With High Voltage Electrical Discharges (in English)"
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters.
