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Principles of Food Science and Nutrition (in English)
S. Chandraprabha
(Author)
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Daya Pub. House
· Hardcover
Principles of Food Science and Nutrition (in English) - Chandraprabha, S.
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Synopsis "Principles of Food Science and Nutrition (in English)"
This book provides complete and exhaustive coverage of topics related to food science and nutrition. It contains 18 chapters related to terminologies dealing with food science, nutrition, macro nutrients, micro nutrients and value addition of fruits and vegetables. This book will meet the requirements of students, academicians, food technologists, food processors, food scientists, nutritionist, dietician, researchers, post harvest technologists and peoples who are working in relevant fields.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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