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portada Post Harvest Technologies in Fruits and Vegetables (in English)
Type
Physical Book
Language
Inglés
Pages
76
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.12 kg.
ISBN13
9786202527552

Post Harvest Technologies in Fruits and Vegetables (in English)

Bhavana A (Author) · Akshay R. Patil (Author) · Deepak (Author) · LAP Lambert Academic Publishing · Paperback

Post Harvest Technologies in Fruits and Vegetables (in English) - A, Bhavana ; R. Patil, Akshay ; , Deepak

Physical Book

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Synopsis "Post Harvest Technologies in Fruits and Vegetables (in English)"

Fruits and Vegetables harvested requires adequate and advanced technologies for post harvest processing so that it can minimize or reduce the qualitative and quantitative losses that occurs during harvesting. Due to improper handling, packaging, storage and transportation about 40% of the of the fruits and vegetables are wasted all over the world every year. Intensive importance is needed to develop the advance post harvest technologies for enhancing global food and nutritional security by uplifting the GDP of the agricultural produce of the world with reduced losses of edible fruits and vegetables. The current book gives information about the important post harvesting technologies to maintain qualitative and quantitative aspects of fruits and vegetables.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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