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Polymers for Food Applications (in English)
Gutiérrez, Tomy J. (Author)
·
Springer
· Paperback
Polymers for Food Applications (in English) - Gutiérrez, Tomy J.
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Synopsis "Polymers for Food Applications (in English)"
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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