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portada Plants as an Antioxidants and In-Vivo & In-Vitro Methods of Evaluation of Antioxidant Activity (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
108
Format
Paperback
Dimensions
22.9 x 15.2 x 0.7 cm
Weight
0.17 kg.
ISBN13
9786202552929
Categories

Plants as an Antioxidants and In-Vivo & In-Vitro Methods of Evaluation of Antioxidant Activity (in English)

M. K. Gupta (Author) · LAP Lambert Academic Publishing · Paperback

Plants as an Antioxidants and In-Vivo & In-Vitro Methods of Evaluation of Antioxidant Activity (in English) - Gupta, M. K.

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Synopsis "Plants as an Antioxidants and In-Vivo & In-Vitro Methods of Evaluation of Antioxidant Activity (in English)"

1. Oxidant Activity (Free Radicals)- Different Type Of Free Radicals- Involvement of Free Radicals in Human Diseases2. Antioxidant- Defense Against Free Radicals - Antioxidants- List of Plants uses as an Antioxidant: Amla, Bach, Rasna, Gokhru, Methi, Garlic, Tulsi, Giloya, Jamun, Karala, Neem, Satawari, Sitaphal, Turmeric, Mulethi, Kalmegh, Black pipper, Lemon, Orange, Ashawagandha, Carrot, Spinach, Maidenhair tree, Ginseng, Babchi3. In-Vitro Methods Of Antioxidant Activity 4. In-Vitro Methods of Antioxidant Activity 5. References

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