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portada Plant-Based Whole Food Recipes (in English)
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
130
Format
Paperback
Dimensions
22.9 x 15.2 x 0.7 cm
Weight
0.18 kg.
ISBN13
9781958876671
Categories

Plant-Based Whole Food Recipes (in English)

Yu-Shiaw Chen Ph. D. (Author) · Book Savvy International · Paperback

Plant-Based Whole Food Recipes (in English) - Chen Ph. D., Yu-Shiaw

Physical Book

$ 18.94

$ 19.99

You save: $ 1.05

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It will be shipped from our warehouse between Monday, July 01 and Tuesday, July 02.
You will receive it anywhere in United States between 1 and 3 business days after shipment.

Synopsis "Plant-Based Whole Food Recipes (in English)"

A balanced diet is the key to good nutrition - and nutrition is the foundation of our health and well-being. This recipe book, complete with tantalizing full-color photos, is your inspiration to explore a wide range of homemade, whole food, and vegan meals, including many raw food recipes to give you a full range of nutrients and enzymes. You'll be introduced to colorful and delicious Asian ingredients such as bitter melon, okra, lotus root, wood ear and shiitake mushrooms, gai-lan (Chinese broccoli), and water spinach.With more than seventy meal ideas, there's something for everyone, including gluten-free, vegan, whole grain, and legume options. With easy prep and many delicious choices, Plant-Based Whole Food Recipes is an indispensable tool for healthy living!

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The book is written in English.

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The binding of this edition is Paperback.

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